Our Farming Roots
Nestled in the heart of Cookham, Berkshire, The Copas Farm Shop is the living extension of the Copas family's farming legacy, which dates back to 1901. For over a century, we’ve worked this land with care, passion, and a belief in doing things the right way—naturally, sustainably, and with pride.
The Copas family continues to work on and manage the farm today. We're proud to be a family-run farm that still believes in personal service, traditional methods, and putting quality above all else.
Our Farming Ways
At Copas Farm Shop, farming is still personal. Every decision we make—from how we care for our animals to the food we stock—is guided by one question: is this good enough for our own family table?
Our animals are raised with respect and the highest welfare standards, living naturally and well, because we believe great food begins with a good life. By keeping things hands-on, supporting independent producers, and keeping our supply chain short and transparent, we stay true to our values—and to you.
Our Famous Turkeys
The Copas story began with fruit farming and arable fields. But in 1957, a teenage Tom Copas Sr. was gifted 153 turkey poults—a gesture that would set the course for generations to come. What started as a small seasonal venture, has grown into one of the most respected names in high-welfare, slow-grown turkeys in the UK.
Over the years, the farm expanded to include other livestock—chickens, geese, beef cattle, and lambs—always raised with the same care and commitment to welfare. Our goal has never been to be the biggest. We simply want to be the best at what we do.
Why Copas Meats Are the Best You Can Buy
At Copas Farm Shop, quality begins where it matters most—on our fields. Our meats come from animals raised slowly, humanely, and to the highest welfare standards. We believe exceptional flavour comes from animals that live well, and that philosophy shines through every cut.
Our pasture-raised Copas Turkeys are renowned for their depth of flavour, while our free-range Copas Chickens roam naturally in open air, producing wholesome, succulent meat. We’re equally proud of our heritage Copas Beef, grass-fed and traditionally matured for tenderness and taste, and our wild-reared Venison, lean and naturally rich in flavour. And for those who want the best of everything, our carefully curated Meat Boxes bring together a selection of the farm’s finest, straight to your table.
We believe in quality without compromise, which is why all our beef is fully traceable, ethically reared, and expertly prepared. Whether grilled, roasted, or slow-cooked, our Galloway beef is the perfect choice for those who value provenance, taste, and the craft of good farming.
Shop Finest Farm MeatsAbout Our Produce
At Copas Farm Shop, food isn’t just something we sell—it’s something we believe in. Everything we offer is a reflection of our family’s commitment to high-welfare farming, local sourcing, and flavour you can trust. From our iconic Copas Turkeys to beautifully butchered cuts of beef, lamb, and chicken, every product is handled with care and delivered with pride. Whether you're preparing a Sunday roast, stocking the freezer, or planning your Christmas centrepiece, our produce is rooted in quality and full of real flavour. Try something for yourself, you won’t be disappointed!
Very, Very Special Turkeys
Our award-winning, traditional free-range turkeys are what put us on the map. Raised slowly on open pasture, hand-plucked, and dry-aged for flavour, these birds are the gold standard of festive dining.
Choose from:- Whole Turkeys
- Turkey Crowns (no legs)
- Turkey Breast Roasts (rolled & netted)
- Stuffed Options & Trimmings
Heritage Beef
We source our beef from native and heritage breeds, raised on pasture and aged for flavour. Perfect for Sunday roasts, steak nights, and slow cooking, our butchery team prepares every cut with precision.
Available in Regular or Premium Beef Boxes that include:- Rump, Sirloin & Ribeye Steaks
- Beef Roasting Joints
- Mince & Diced Beef
- Slow-Cook Cuts (Shin, Brisket, Short Ribs)
Free-Range Chicken
Our chickens are free-range and slow-grown, producing meat with incredible flavour and tenderness. Whether you’re making a comforting casserole or a show-stopping roast, Copas chicken delivers.
We offer:- Chicken Boxes
- Whole Free-Range Chickens
- Chicken Breasts
- Chicken Legs
- Chicken Wings
Free-Range Lamb
Our lamb is grass-fed, British, and full of natural sweetness. Whether you’re cooking for Easter, midweek meals, or slow-simmering a tagine, our lamb is rich in both character and quality.
Available fresh for Easter in Half Lamb Boxes that include:- Lamb Leg & Shoulder
- Cutlets & Chops
- Minced Lamb
- Boneless Joints & Lamb Shanks
Seasonal Goose
Rich, decadent, and deeply traditional, our geese are available seasonally, ideal for Christmas and special occasions.
Raised outdoors with care, they offer crisp skin, luxurious fat, and dark, flavourful meat that’s hard to beat.
Pre-order your Christmas Goose
Farm Pantry & Cellar
We stock a handpicked range of pantry essentials and artisan extras that complement our meat perfectly. From farm-made chutneys to our very own farm honey, every item is chosen for flavour and provenance.
Stock up on:- Sauces, Gravies and Oils
- Stuffing Mixes
- Preserves, Chutneys & Relishes
- Farm Honey
- Small Batch Fizz and Gin