Product Info

Weight / Size

• Small (2.5–3.49kg): Feeds 6–9 people

• Medium (3.5–4.49kg): Feeds 9–12 people

• Large (4.5–5.49kg): Feeds 12–15 people

• Extra Large (5.5kg+): Feeds 15–18 people

Nutritional Information per 100g:

Energy 443kJ/105cal
Fat 1.6g (of which Saturates 0.5g)
Carbohydrate 0g (of which sugars 0g)
Protein 22.6g
Salt 0.18g

Product Description

For those who want something a little smaller we have our bronze crowns, a whole turkey but with legs & dark meat removed. The same delicious award-winning free range whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.

We choose bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry plucked by hand, we don’t blast them with water, so you might find a few more feather stubs than on commercial turkeys, but this is normal. Please do not spend time pulling these out as most will burn off during cooking, and those that don’t are much easier to remove once the bird comes out of the oven.

Each bird comes boxed with giblets, recipe leaflet & handy pop-up timer.

Full of flavour and easy to carve, each crown arrives boxed with giblets, recipe leaflet & pop-up timer.

Cooking Instructions

• Remove your turkey from fridge & place in a roasting pan at room temperature for as long as comfortable with. It saves cooking time and oven energy, preheat oven to 180°C / 160°C Fan / Gas 4.
• Remove trussing band and season your bird liberally with salt inside & out. Insert Pop-Up Timer into the thickest part of the breast.
• Place in oven at 180°C for approximately 20 minutes per kg.
• To get the gravy going… Approx. 20-30 mins before end of cook add 600ml-1000ml (depending on size of roasting tray) to roasting pan. This lifts the gnarly bits, makes a tasty jus and helps clean the pan.
• As soon as thickest part of turkey breast hits 68°C or the timer pops, take the turkey out of oven to rest. The oven is now free for roast potatoes!
• Leave turkey to rest for up to 1 hour uncovered. Minimum 30 minutes. Your turkey will continue to cook with the residual heat but not overcook. Don’t cover if you want crispy skin! (Tom Copas doesn’t cover his turkey!).
• Turkey tips: Keep it simple. No need to flip your bird. No need to baste a Copas turkey. No need to cover with foil.
• Click for Carving & Cooking Instructions

Frequently Bought Together

Delivery & Collection

YEAR-ROUND DELIVERY + COLLECTION OPTIONS:

• Home Delivery: Order by 9am Wednesday for Thursday delivery to your home
• Farm Collection: Order by noon for collection the following day at Copas Farm Shop. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB

EASTER DELIVERY + COLLECTION OPTIONS:

• Fresh Easter Lamb: Our Easter Lamb Box is butchered to order and delivered fresh for Easter. Order by 20th March for delivery on Thursday 2nd April
• Easter Home Delivery : Order before midnight on Tuesday 31st March to guarantee delivery on or before Thursday 2nd April
• Easter Farm Collection: Order before midnight on Tuesday 31st March for collection on Thursday 2nd April. Monday–Friday 9am–5pm, Kings Coppice Farm, Cookham, Berkshire, SL6 9UB

CHRISTMAS DELIVERY + COLLECTION OPTIONS:

• Home delivery: Order by midnight on the 16th December for home delivery on the 22nd of December between 8am–8pm
• Click & Collect: Order by midnight on the 16th December for collection on 22nd December from one of our growing number of Click and Collect Points around the South East.
• Collect at our Drive-Through: Order by midnight on the 16th December for collection on 22nd December between 7am-Noon from our Christmas drive-through at our Cookham Farm
• Collect at the Christmas Fair: Order by midnight on the 16th December for collection on 23rd December between 10am-4pm from our Christmas Fair at our Cookham Farm

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