ORDER NOW FOR CHRISTMAS
We offer delicious award-winning free-range whole bronze turkeys that are packed with juicy meat and have a rich traditional flavour. Our turkeys are truly the best of the best, being free-range, hand-plucked, and game-hung for two weeks.
We select bronze breed turkeys for their award-winning flavour and texture, but this does mean that sometimes their feather stubs are visible. Our birds are dry-plucked by hand, and we do not blast them with water, so you might find a few more feather stubs than on commercial turkeys. However, this is completely normal. Please do not spend time pulling these out as most of them will burn off during cooking.
Each bird comes boxed with giblets, a recipe leaflet, and a handy pop-up timer.
Limited FROZEN TURKEYS available year round.
Free Range or Free Range Organic? What's the difference?
Nutritional Information per 100g:
Energy 443kJ/105cal,
Fat 1.6g (of which Saturates 0.5g)
Carbohydrate 0g (of which sugars 0g)
Protein 22.6g,
Salt 0.18g
I always buy my turkey from the farm and traditionally although the bird is very clean on the inside but it usually has a lot of quills that need to be removed, as we are a family that likes to eat the skin on the bird. This year it was a turkey heaven sent. So easy to clean and prepare. Thank you to whoever decided to improve the plucking.
Absolutely delicious!!!!
We have been buying Copas turkeys for the past 20 years and we are always delighted by the sumptuous taste of the bird.
Slightly disappointed by how fatty it was under the skin. Never experienced this before from Butchers turkey. Delicious flavour, brilliant thermometer gadget included. Lovely gesture of gravy spatula, never knew we needed one and now using for every meal. Thank you. REPLY: Thank you for the review. The layer of fat is what gives our birds their award-winning flavour and ease of cooking. Hopefully it melted down during the cooking process.
Absolutely delicious (as ever). Full of flavour and really juicy. Thank you also for the extra meat on there this year - made for a whole extra meal! And also for the really well organised contact free collection process. It must have been horrible for you guys in that rain, but was very quick and easy from where I was sitting!
turkey was great
Superb quality, as always. You get what you pay for, as evidenced by the problems some people had with supermarket turkeys this Christmas.
Our Christmas Turkey was just gorgeous, full of flavour and beautifully moist. What more do you want??
I ordered a turkey large enough for a family gathering of 9, plus leftovers, as I wanted to have some hope for Christmas. In the end, we were 4. I jointed the raw turkey, salted one (massive) breast and leg overnight and froze the rest. My son declared it the best turkey I’d ever cooked. I also want to thank Copas for the footpaths through their land - a daily walk has been a lifesaver during this crisis. It’s also been a delight watching the turkeys grow and wondering which one is mine. Thank you.
1. Insert the pop-up cooking timer into the breast of the bird.
2. Remove our traceability wing label and place your turkey, breast side down in a roasting tin.
3. Sprinkle with salt and pepper then cover with foil.
4. Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 375ºF / Gas Mark 4) for the remainder of the cooking time.
5. Remove the foil approximately 30 minutes before the end to allow the skin to brown.
6. Remove the turkey from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees, Cover the bird with foil & allow to rest for up to an hour.
8 - 10 servings (4kg): 2 hours
10 - 12 servings (5kg): 2 hours 15 minutes
12 - 14 servings (6kg): 2 hours 30 minutes
14 - 16 servings (7kg): 3 hours
16 - 18 servings (8kg): 3 hours 30 minutes
18 - 20 servings (9kg): 4 hours
20 - 22 servings (10kg): 4 hours 30 minutes
Click here for more detailed Cooking Instructions
Coronation Turkey
Turkey, Barley & Sage Soup
Crispy Turkey Salad
Boxing Day Pie
Spicy Turkey
Spicy Tortilla Soup
Turkey Club Sandwich
When you complete and check out your order you will be able to select one of the following delivery or collection options.
Collect from Copas HQ at Kings Coppice Farm, Cookham. Drive Through on 24th December or at our Christmas Fayre on 23rd December (if we are good Father Christmas might come!)
Click & Collect from one of our partners across the South East.
Nationwide delivery by our nominated couriers on 22nd December. Your order will be packed in recyclable insulated packaging and will be dispatched on a pre 2pm next day service. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment. FREE DELIVERY on all orders over £175 at Christmas.
Collect from the Farm in Cookham (SL6 9UB), we are open around Monday to Friday 8:30am to 5:00pm, excluding Bank Holidays. Weekly nationwide delivery, arriving Thursday each week. Deliveries are sent out in recyclable insulated packaging with ice packs on a pre 2pm service weekly. The delivery fee covers the delivery service, packaging, insulation, ice packs and fulfilment.
For information please click below
The reputation of Copas Turkeys is built around their eating quality & we simply wouldn't be doing our job properly if we didn't share our cooking secrets!
Although preparing your Christmas turkey is a very individual thing, dependent on personal taste & kitchen finesse, we do believe that with over 60 years experience, we have found the best method possible for turkeys of our quality.
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Christmas is coming so let’s make it the most memorable one yet. Our Copas elves have got you covered with an easy and stress free planner.
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I don't want our customers to be satisfied, I want them to be ecstatic!
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We send out handy tips for preparing and cooking your turkey, recipes for leftovers and much more.
